Description
Oven-Roasted Corn on the Cob is the ultimate summer side dish that brings out the corn’s natural sweetness. With juicy kernels enveloped in melted butter and a hint of seasoning, this dish will elevate your barbecues and picnics. Easy to prepare and bursting with flavor, it’s perfect for sharing with family and friends. Get ready to enjoy the delightful aroma and taste that will transport you to sunny days filled with laughter.
Ingredients
Scale
- 4 ears of fresh corn on the cob
- 4 tablespoons unsalted butter, softened
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- Optional: Grated parmesan cheese or chili powder for topping
Instructions
- Preheat the oven to 400°F (200°C).
- Remove husks and silk from each ear of corn; rinse and pat dry.
- Spread softened butter over each ear, then season generously with salt and pepper.
- Wrap each ear tightly in aluminum foil.
- Place wrapped corn directly on the oven rack and roast for 25-30 minutes.
- Carefully unwrap the corn, allow to cool slightly, then serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (150g)
- Calories: 177
- Sugar: 6g
- Sodium: 203mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg