Description
Indulge in the festive delight of Pan de Pascua, a traditional Chilean cake that captures the essence of holiday cheer. This moist and flavorful treat is packed with candied fruits, nuts, and aromatic spices like cinnamon and cloves, making it the perfect addition to your holiday celebrations. Whether you’re enjoying it with family or sharing it at gatherings, every bite will transport you to the vibrant streets of Santiago. Get ready to impress your guests with this irresistible dessert!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 3 large eggs
- 1 cup whole milk
- 1 cup mixed candied fruits and nuts
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 cup unsalted butter (softened)
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, and cloves until combined.
- In another bowl, cream softened butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition.
- Gradually fold dry ingredients into the wet mixture along with milk until just combined.
- Gently fold in candied fruits and nuts.
- Pour batter into the prepared pan and bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Chilean
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg