Description
Panda Express Chow Mein is a vibrant stir-fry featuring tender chow mein noodles, crisp vegetables, and a savory sauce that brings restaurant-quality flavors to your home kitchen. This quick and easy recipe is perfect for busy weeknights or cozy evenings in, allowing you to enjoy a delicious umami-packed meal that’s highly customizable. With its colorful presentation and incredible taste, this dish is sure to impress family and friends alike.
Ingredients
Scale
- 8 oz chow mein noodles
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 2 cups green cabbage, shredded
- 1 cup carrots, julienned
- 3 tbsp low-sodium soy sauce
- 1 tbsp oyster sauce
Instructions
- Prepare all ingredients by chopping the vegetables and mincing the garlic.
- Cook the chow mein noodles according to package instructions (about 3-4 minutes). Drain and set aside.
- In a large skillet or wok over medium-high heat, heat vegetable oil until shimmering. Add minced garlic and sauté for about 30 seconds.
- Stir-fry shredded cabbage and carrots for 3-5 minutes until slightly softened yet crunchy.
- Add cooked noodles to the skillet along with soy sauce and oyster sauce. Toss everything together for another minute or two until well coated.
- Serve hot, garnished with chopped green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg