Description
Parmesan Crusted Lamb Chops are a culinary delight that transforms tender lamb into a gourmet experience. Coated in a crispy blend of Parmesan cheese, panko breadcrumbs, and fresh herbs, these chops are baked to perfection for an irresistible dish that’s both easy to prepare and visually stunning. Perfect for special occasions or weekday dinners, this recipe will impress your guests and satisfy your taste buds with every juicy bite.
Ingredients
Scale
- 4 lamb chops (about 1 inch thick)
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon fresh thyme (chopped)
- 1 teaspoon garlic powder
- Zest of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rub each lamb chop generously with olive oil, then season with salt and pepper.
- In a bowl, mix together Parmesan cheese, panko breadcrumbs, garlic powder, rosemary, thyme, and lemon zest until well combined.
- Coat each seasoned lamb chop with the breadcrumb mixture, pressing gently to adhere.
- Place the coated chops on the prepared baking sheet and bake for 20-25 minutes or until golden brown.
- Let rest for 5 minutes before serving to lock in flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg