Description
Parmesan Smashed Potatoes are a delightful comfort food that combines crispy edges with a fluffy center, all enveloped in melted Parmesan cheese and aromatic herbs. This dish is perfect for family gatherings or entertaining guests, offering maximum flavor with minimal effort. Experience the joy of serving these irresistible potatoes, which transform any meal into a memorable feast.
Ingredients
Scale
- 2 pounds baby potatoes
- 4 tablespoons extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- Fresh herbs (parsley or thyme), for garnish
- Salt and pepper, to taste
Instructions
- Preheat your oven to 450°F (230°C) and wash the baby potatoes.
- In a large pot, cover potatoes with water, add a pinch of salt, and bring to a boil. Cook until fork-tender (15-20 minutes).
- Drain the potatoes and allow them to cool slightly. On a lined baking sheet, gently smash each potato using a potato masher or fork.
- Drizzle olive oil over the smashed potatoes and sprinkle with minced garlic, salt, and pepper.
- Generously top with grated Parmesan cheese.
- Bake for 20-25 minutes until golden brown and crispy. Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg