Description
Pasta alla Siciliana is a vibrant dish that captures the essence of Sicily with a harmonious blend of fresh tomatoes, fragrant basil, and aromatic garlic. This simple yet flavorful pasta dish is perfect for any occasion, whether it’s a cozy dinner at home or a lively gathering with friends. With its stunning presentation and mouthwatering aroma, Pasta alla Siciliana promises to delight your taste buds and impress your guests.
Ingredients
Scale
- 8 oz spaghetti or penne
- 2 cups vine-ripened tomatoes, chopped
- 3 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 cup fresh basil leaves, torn
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
Instructions
- Prepare your ingredients: Wash and chop the tomatoes and mince the garlic.
- Cook the pasta: In a large pot of salted boiling water, cook pasta until al dente (about 8-10 minutes). Drain, reserving some cooking water.
- Sauté garlic: In a skillet over medium heat, warm olive oil and add minced garlic until fragrant (30 seconds).
- Add tomatoes: Stir in chopped tomatoes, salt, and pepper; cook until softened (5-7 minutes).
- Combine: Add drained pasta to the skillet. If needed, mix in reserved cooking water for desired consistency.
- Finish: Toss with fresh basil and grated Parmesan cheese. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 420
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg