Description
Pasta with Mushroom Ragù is a comforting dish that beautifully combines earthy mushrooms and fragrant herbs, enveloping perfectly cooked pasta in a rich, savory sauce. Each bite offers a delightful explosion of flavor, making this meal ideal for cozy nights or impressing guests effortlessly. With simple ingredients and foolproof techniques, you’ll achieve restaurant-quality results right at home.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 tbsp extra virgin olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 8 oz cremini or shiitake mushrooms, sliced
- 1 cup low-sodium vegetable broth
- 1 tsp fresh thyme, chopped
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
- ¼ cup freshly grated Parmesan cheese (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onions until translucent.
- Add garlic and mushrooms; cook until mushrooms are golden brown (5-7 minutes).
- Pour in the vegetable broth, scraping up any brown bits from the pan. Let it simmer gently.
- Stir in thyme and parsley; season with salt and pepper. Simmer for about 10 minutes to thicken.
- Cook fettuccine according to package instructions until al dente; reserve some pasta water before draining.
- Combine drained pasta with the ragù, adding reserved pasta water for creaminess if needed. Serve hot with Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg