Description
Peach Bruschetta with Whipped Ricotta is the quintessential summer appetizer that combines the sweetness of ripe peaches with creamy whipped ricotta, all atop warm, crispy toasted bread. Drizzled with honey and garnished with fresh basil, this vibrant dish is simple to prepare and perfect for any occasion—from casual get-togethers to elegant dinner parties. Delight your guests or treat yourself to a burst of flavor in every bite!
Ingredients
Scale
- 1 baguette or ciabatta bread
- 2 ripe peaches, sliced
- 1 cup whipped ricotta cheese
- 2 tbsp honey
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C). Slice the baguette into half-inch thick slices and place on a baking sheet lined with parchment paper.
- Drizzle olive oil over the bread slices and toast in the oven for 8-10 minutes until golden brown.
- In a mixing bowl, whip the ricotta cheese until creamy. Optionally, add a pinch of salt or vanilla extract.
- While the bread toasts, slice the peaches into thin wedges.
- Spread whipped ricotta generously on each toasted slice, top with peach slices, drizzle with honey, and garnish with fresh basil.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bruschetta (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg