Description
Peanut Butter Chocolate Chip Cookie Cups are a delightful twist on your favorite cookie, combining a soft, chewy base with rich peanut butter and melty chocolate chips. These irresistible treats are not only easy to make but also perfect for sharing at gatherings or indulging during cozy nights in. With their warm, comforting flavors and appealing texture, they’re sure to be a hit with family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup creamy or chunky peanut butter
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin pan.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
- Mix in the egg and vanilla extract until fully incorporated; then add peanut butter and stir until smooth.
- Gently fold the dry ingredients into the wet mixture using a spatula.
- Stir in chocolate chips until evenly distributed.
- Scoop dough into each muffin cup and bake for about 10 minutes or until golden brown.
- Let cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 182
- Sugar: 10g
- Sodium: 137mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 18mg