Description
Peppermint Cookie Dough Truffle Pops are a festive delight, combining the creamy, sweet flavors of cookie dough with a refreshing peppermint twist. Each bite is coated in rich chocolate and often adorned with colorful sprinkles, making them perfect for holiday gatherings or special occasions. Easy to make and endlessly customizable, these truffle pops will impress your guests and leave everyone asking for more.
Ingredients
Scale
- 1 cup heat-treated all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup softened butter
- 1 tsp pure peppermint extract
- 8 oz high-quality chocolate melts
- Festive sprinkles (optional)
Instructions
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Gradually mix in all-purpose flour and cocoa powder until well combined.
- Stir in the peppermint extract until incorporated.
- Roll tablespoon-sized portions of dough into balls and place on a lined baking sheet. Chill in the refrigerator for at least 30 minutes.
- Melt chocolate according to package instructions. Dip each chilled truffle into the chocolate until fully coated, then return to parchment paper. Add sprinkles immediately if desired.
- Allow the chocolate to set before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg