Description
Philly Cheesesteak Grilled Cheese Casserole is a mouthwatering fusion of tender ribeye steak, melty provolone cheese, and crispy ciabatta bread. This hearty dish brings together the best flavors of a classic Philly cheesesteak and grilled cheese sandwich into an easy-to-make casserole. Perfect for game days or family dinners, it’s sure to impress your guests with its rich taste and comforting texture. Dive into this cheesy delight that promises to warm your heart and satisfy your cravings!
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 8 oz sliced provolone cheese
- 8 oz ciabatta bread, cubed
- 2 tbsp butter
- 1 tsp olive oil
- Salt and pepper to taste
- 1/2 tsp garlic powder
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter.
- In a skillet over medium heat, sauté onions and bell peppers in olive oil until tender (5-7 minutes).
- Increase heat to medium-high and add seasoned ribeye steak; cook until just browned (3-4 minutes).
- Layer half the ciabatta pieces in the baking dish, followed by half the veggies, half the steak, and half the cheese. Repeat layers.
- Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10-15 minutes until golden brown.
- Let cool slightly before cutting into squares and serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg