Description
Indulge in the rich flavors of a classic Philly cheesesteak sandwich, where tender beef meets sweet, caramelized onions and gooey cheese, all nestled in a warm hoagie roll. Whether you’re hosting a game day gathering or enjoying a cozy dinner at home, this easy recipe is sure to impress your family and friends with its mouthwatering taste and satisfying texture.
Ingredients
Scale
- 1 pound thinly sliced ribeye or sirloin beef
- 2 medium sweet onions, sliced into rings
- 1 cup cheese whiz or provolone cheese
- 4 hoagie rolls
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add the sliced onions and sauté until they are translucent and fragrant.
- Season the onions with salt and pepper. Add the thinly sliced beef to the skillet, cooking for 5-7 minutes until browned.
- Lower the heat and place your choice of cheese on top of the cooked beef. Cover briefly until melted.
- Slice open each hoagie roll and generously fill them with the cheesy beef mixture.
- Serve hot with fries or chips for an unforgettable meal experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 570
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg