Description
Pigs in a Blanket Smokies are the ultimate crowd-pleaser, featuring juicy little sausages enveloped in flaky puff pastry. These bite-sized delights are perfect for any occasion, whether it’s a party, movie night, or simply a Tuesday treat. With their irresistible golden-brown crust and savory filling, they are sure to impress your guests while being incredibly easy to prepare. Serve them warm with your favorite dipping sauces, and watch as everyone comes back for more!
Ingredients
Scale
- 1 package Little Smokies (14 oz)
- 2 sheets puff pastry (thawed)
- 1 egg
- 1 tbsp water
- Optional: garlic powder, poppy seeds
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the thawed puff pastry on a floured surface and cut into rectangles large enough to wrap around each Little Smokie.
- Place one Little Smokie at the end of each rectangle and roll tightly, sealing edges gently.
- Whisk together the egg and water; brush this mixture over each wrapped smokie for a golden finish.
- Optionally, sprinkle garlic powder or poppy seeds on top.
- Arrange the wrapped smokies on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 wrapped smokies (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg