Description
Pillsbury Chicken Pot Pie is the ultimate comfort food that combines tender chicken, vibrant vegetables, and a creamy filling enveloped in a flaky crust. Perfect for busy weeknights or cozy gatherings, this dish not only satisfies your taste buds but also warms your heart. With its rich flavors and straightforward preparation, you’ll want to make this pot pie a staple on your dinner table.
Ingredients
Scale
- 2 Pillsbury Refrigerated Pie Crusts
- 2 cups cooked shredded chicken
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
Instructions
- Preheat your oven to 425°F (220°C) and lightly spray a baking dish with nonstick cooking spray.
- In a mixing bowl, combine shredded chicken, mixed vegetables, cream of chicken soup, milk, salt, pepper, garlic powder, and thyme. Mix until well combined.
- Unroll one pie crust into the baking dish and press it down gently.
- Pour the chicken mixture into the crust and spread evenly.
- Cover with the second pie crust; crimp the edges to seal and cut slits in the top for steam to escape.
- Bake for 30-35 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg