Description
Pineapple Crisp is a luscious dessert that captures the essence of tropical flavors in every bite. With a sweet and tangy pineapple filling topped with a buttery, crunchy crust, this easy-to-make dish is perfect for any occasion. Whether you serve it warm with vanilla ice cream or chilled for breakfast, Pineapple Crisp is sure to delight your taste buds and evoke fond memories of summer gatherings.
Ingredients
Scale
- 1 (20 oz) can unsweetened pineapple chunks, drained
- ¾ cup granulated sugar
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- ½ cup brown sugar
- ½ tsp cinnamon
- ½ cup chilled butter, cubed
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, toss drained pineapple chunks with granulated sugar; spread in the prepared dish.
- In another bowl, mix flour, oats, brown sugar, cinnamon, and salt. Add cubed butter and blend until crumbly.
- Evenly sprinkle the topping over the pineapple layer.
- Bake for 30-35 minutes until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 piece (about 100g)
- Calories: 239
- Sugar: 18g
- Sodium: 178mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg