Description
Pineapple Salsa is a vibrant and refreshing condiment that adds a tropical twist to any meal. This zesty blend of sweet pineapple, zesty lime juice, and spicy jalapeño is not only delicious but also incredibly easy to prepare in under 15 minutes. Perfect for summer barbecues, taco nights, or as a tasty dip for chips, this salsa will elevate your culinary creations and impress your guests with its burst of flavor.
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1/2 cup red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes (about 1/4 cup)
- 1/2 tsp salt
Instructions
- Gather all ingredients on your countertop.
- Dice the fresh pineapple into small cubes after removing the skin and core.
- Finely chop the red onion.
- Slice the jalapeño in half, remove seeds if desired, and dice finely.
- In a mixing bowl, combine pineapple, onion, jalapeño, cilantro, lime juice, and salt.
- Mix well and taste; adjust lime juice or salt as needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 60g
- Calories: 40
- Sugar: 7g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg