Description
Pistachio Bliss Cake with Dripping Honey is a nutty, moist cake adorned with a luscious honey drizzle, making it a stunning centerpiece for any celebration or sweet indulgence.
Ingredients
Scale
- 1 cup toasted pistachios
- 2 cups cake flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 3 large eggs
- 1/2 cup milk
- 1/4 cup honey
- 2 tsp baking powder
- 1 tsp vanilla extract
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- 2. In a bowl, whisk together cake flour, baking powder, and sugar.
- 3. In another bowl, cream softened butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract.
- 4. Gradually mix in the dry ingredients with milk until just combined. Fold in chopped pistachios.
- 5. Divide the batter between prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg