Description
Pistachio Crusted Salmon is a delightful dish that elevates your dining experience with its crispy, nutty topping and tender salmon fillets. This easy-to-follow recipe transforms simple ingredients into an impressive entrée perfect for special occasions or a cozy weeknight dinner. With vibrant colors and a burst of flavors, it promises to impress your family and friends alike!
Ingredients
Scale
- 4 (6 oz) fresh salmon fillets, skin-on
- 1 cup unsalted shelled pistachios
- 1 cup panko breadcrumbs
- ¼ cup fresh parsley, chopped
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a food processor, combine pistachios, panko breadcrumbs, parsley, salt, and pepper. Pulse until finely chopped but slightly chunky.
- Place the salmon fillets on a parchment-lined baking sheet. Drizzle with olive oil and lemon juice.
- Generously coat each fillet with the pistachio mixture, pressing gently to adhere.
- Bake for 12-15 minutes until golden brown and the salmon flakes easily with a fork.
- Let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 1g
- Sodium: 120mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg