Description
Pistachio & White Chocolate Crinkle Cookies are an irresistible treat that combines the nutty crunch of pistachios with the creamy sweetness of white chocolate. These soft, chewy cookies feature a delightful crinkled appearance, making them as visually appealing as they are delicious. Perfect for any occasion, from cozy family gatherings to festive celebrations, these cookies are sure to impress everyone who takes a bite.
Ingredients
Scale
- 1 cup shelled unsalted pistachios
- 1 cup white chocolate chips
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 2 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time and stir in vanilla extract until smooth.
- Gradually mix in dry ingredients until combined, then fold in pistachios and white chocolate.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers are soft. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg