Description
Savor the irresistible flavors of a Pizza Panini, where gooey mozzarella, zesty pepperoni, and tangy tomato sauce unite between crispy ciabatta bread. This easy-to-make sandwich is perfect for lunch or dinner and allows for customization to fit your taste preferences. With its golden-brown crust and melty interior, every bite promises comfort and satisfaction.
Ingredients
Scale
- 2 ciabatta rolls (halved)
- 1 cup fresh mozzarella cheese (sliced)
- 1/2 cup mini pepperoni slices
- 1/4 cup marinara sauce
- 1 tsp dried oregano
- 4 fresh basil leaves
- 1 tbsp olive oil
Instructions
- Preheat your panini press or skillet over medium heat.
- Spread marinara sauce on one side of each ciabatta half.
- Layer mozzarella cheese, pepperoni slices, fresh basil, and oregano on the sauce side.
- Close the sandwich halves and brush both sides with olive oil.
- Place the panini in the heated press or skillet; cook for 3-5 minutes until golden brown and crispy.
- Slice diagonally and serve warm with extra dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 55mg