Description
Experience the heartwarming delight of Plum Pudding, a nostalgic dessert that brings together juicy plums and aromatic spices in a moist, fluffy cake. Perfect for holiday gatherings or cozy evenings, this recipe transforms simple ingredients into a culinary masterpiece that will have your loved ones asking for seconds.
Ingredients
Scale
- 1 cup fresh plums, mashed
- 1 cup all-purpose flour, sifted
- 3/4 cup packed brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp allspice
- 1 tsp baking powder
- 2 large eggs, room temperature
- 1/2 cup whole milk (or almond/oat milk)
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Grease a pudding mold or heatproof bowl with butter.
- In a mixing bowl, mash the fresh plums into a chunky consistency.
- In another bowl, whisk together flour, baking powder, brown sugar, and spices until well combined.
- In a separate bowl, beat eggs and milk together before gradually incorporating melted butter. Mix until smooth.
- Gently fold the egg mixture into the dry ingredients until just combined; then add in the mashed plums.
- Pour the batter into the prepared mold and bake for 45-50 minutes or until golden brown and springy to touch.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 185
- Sugar: 16g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg