Description
Poffertjes are delightful Dutch mini pancakes that bring warmth and joy to any occasion. These fluffy treats are light, airy, and dusted with powdered sugar, making them perfect for breakfast or a festive snack. Easy to prepare and endlessly customizable with toppings like fresh fruit, chocolate sauce, or whipped cream, poffertjes promise a delicious culinary adventure right in your kitchen.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp active dry yeast
- 1 cup whole milk (warm)
- 2 tbsp melted butter
- 2 tbsp sugar (adjust to taste)
- 1/4 tsp salt
- Powdered sugar (for dusting)
Instructions
- In a small bowl, combine warm milk and yeast with 1 tsp of sugar. Let it sit for 5 minutes until frothy.
- In a large bowl, whisk together flour, remaining sugar, and salt.
- Stir in melted butter and the frothy yeast mixture until just combined.
- Cover the bowl with a clean towel and let rise in a warm place for about 1 hour until doubled in size.
- Preheat your poffertjes pan over medium heat and lightly grease with butter. Pour about 1 tablespoon of batter into each mold.
- Cook for about 2 minutes until bubbles form on top; flip using a fork and cook until golden brown on both sides.
- Serve warm, dusted with powdered sugar and topped with your favorites.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dutch
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg