Description
Start your day with a stack of delightful Powdered Sugar Bunny Pancakes! These fluffy, sweet treats bring back childhood memories and are perfect for brunch or cozy family breakfasts. Lightly dusted with powdered sugar, they not only taste delicious but also look stunning on any table. With simple ingredients and easy steps, these pancakes promise to impress everyone!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tbsp sugar
- 1/4 tsp salt
- 1 cup milk (or non-dairy alternative)
- 2 large eggs (room temperature)
- 2 tbsp melted butter (or oil)
- Powdered sugar, for dusting
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix milk, melted butter, and eggs until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; lumps are okay.
- Preheat skillet over medium heat. Test readiness by sprinkling water on the surface—if it sizzles, it’s ready!
- Pour batter onto the skillet in desired sizes. Cook until bubbles form on top, then flip and cook until golden brown on both sides.
- Stack pancakes high on plates and generously dust with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 6g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg