Description
Experience a symphony of flavors with Prosciutto-Wrapped Pears and Arugula. This elegant appetizer combines the sweet juiciness of ripe pears, the savory saltiness of prosciutto, and the peppery crunch of fresh arugula. Drizzled with balsamic glaze and olive oil, these delightful bites are perfect for any occasion, from holiday gatherings to cozy date nights.
Ingredients
Scale
- 2 ripe pears, sliced into wedges
- 4 oz prosciutto (thinly sliced)
- 4 cups fresh arugula
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- Freshly cracked black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Wrap each pear wedge snugly with prosciutto.
- Place wrapped pears on a serving platter atop a bed of arugula.
- Drizzle with balsamic glaze and olive oil, then sprinkle with black pepper.
- Serve immediately as an impressive appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 wrapped pear (approx. 50g)
- Calories: 105
- Sugar: 6g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg