Description
Pumpkin Chocolate Chip Cookies are the ultimate fall treat, combining the rich flavors of pumpkin and warm spices with decadent chocolate. These soft, chewy cookies are easy to make and fill your kitchen with a delightful aroma that invites everyone to gather around. Perfect for sharing or indulging on chilly evenings, this recipe transforms simple ingredients into a comforting dessert that captures the essence of autumn.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup canned pumpkin puree (100% pure)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup semi-sweet chocolate chips
Instructions
- 1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- 2. In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- 3. In a separate bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
- 4. Add the egg and pumpkin puree; mix until smooth.
- 5. Gradually combine the dry ingredients with the wet mixture until just mixed.
- 6. Fold in chocolate chips evenly throughout the dough.
- 7. Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- 8. Bake for 12-15 minutes until edges are golden brown; let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg