Description
Pumpkin Spice Breakfast Bread is a delightful autumn treat that combines the warm flavors of pumpkin, cinnamon, and nutmeg into a moist, tender loaf. Perfect for breakfast or as an afternoon snack, this recipe will fill your home with the irresistible aroma of fall spices. Whether enjoyed with a steaming cup of coffee or given as a thoughtful gift, this bread is sure to become a seasonal favorite that keeps everyone coming back for more.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup pumpkin puree
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp ground cinnamon
- ½ cup chopped walnuts (optional)
- 2 large eggs
- ⅓ cup vegetable oil (or melted butter)
- ¼ cup milk (or almond milk)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugars, baking soda, salt, cinnamon, and nuts (if using).
- In another bowl, mix pumpkin puree, eggs, oil, and milk until smooth.
- Pour wet ingredients into dry mixture and stir gently until just combined.
- Transfer batter to the prepared loaf pan and level it out.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool slightly before transferring to a wire rack. Slice and enjoy!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg