Description
Pumpkin-Spice Latte Bundt Cake with Salted Caramel Drizzle is a delightful autumn-inspired dessert that combines the cozy flavors of pumpkin and coffee with a rich, salted caramel topping. This cake is perfect for gatherings or a comforting night in, filling your home with warm aromas that evoke fond memories of fall. Whether you’re serving it at a potluck or enjoying a slice solo, this indulgent treat is sure to impress.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup salted butter, melted
- 3/4 cup strong brewed Pumpkin Spice Latte coffee, cooled
- 3 large eggs, room temperature
- 1/2 cup heavy cream (for drizzling)
- Semi-sweet chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease your bundt pan.
- In one bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix melted butter and sugar until creamy. Add eggs one at a time, then stir in pumpkin puree and cooled coffee.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool slightly before drizzling with salted caramel sauce made from sugar and heavy cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg