Description
Indulge in the refreshing flavors of Raspberry Fool with Whipped Mascarpone, a delightful dessert that marries juicy raspberries with creamy mascarpone. This elegant treat features vibrant layers of fruit and fluffy whipped cream, making it perfect for summer picnics or dinner parties. Easy to prepare and visually stunning, it promises to impress your guests while satisfying their sweet cravings.
Ingredients
Scale
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 cup mascarpone cheese (room temperature)
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Instructions
- In a bowl, combine raspberries and sugar. Gently mash with a fork and let sit for 10 minutes.
- In another bowl, whip heavy cream and vanilla extract until soft peaks form (about 3-4 minutes).
- Fold mascarpone into whipped cream until smooth and creamy.
- Layer raspberry mixture and mascarpone cream in serving glasses, finishing with whipped mascarpone on top.
- Chill in the refrigerator for at least an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 glass (150g)
- Calories: 250
- Sugar: 20g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg