Description
Raspberry mousse is a light and airy dessert that captures the essence of summer in each delightful bite. With its vibrant pink color and perfectly balanced sweet-tart raspberry flavor, this indulgent treat will impress at any gathering or serve as a special treat for yourself. Easy to prepare and elegant in presentation, this mousse is sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 cup fresh raspberries (or frozen)
- 1 cup heavy cream
- 1/3 cup granulated sugar (divided)
- 1 tsp pure vanilla extract
- 1 tbsp unflavored gelatin powder
- 2 tbsp warm water
Instructions
- Rinse the raspberries and pat them dry. In a large mixing bowl, whip the heavy cream with half of the sugar until soft peaks form.
- In another bowl, mash the raspberries until smooth, leaving some chunks if desired.
- Gently fold the raspberry mixture into the whipped cream along with vanilla extract and remaining sugar.
- In a small bowl, dissolve gelatin in warm water according to package instructions and mix it into the raspberry-cream blend.
- Spoon the mousse into serving glasses and refrigerate for at least four hours or until set. Serve chilled with fresh raspberries or whipped cream as garnish.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg