Description
Indulge in a delightful treat with these Red and White Marble Brownie Bites. Combining rich chocolate and creamy vanilla, each bite is a perfect blend of flavors and textures, making them ideal for any occasion. These brownies are not only visually stunning but also incredibly easy to make, ensuring you impress friends and family with minimal effort. Grab your ingredients, and let’s dive into this deliciously simple recipe that promises to be a crowd-pleaser!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 cup all-purpose flour
- 1 cup butter (melted)
- 4 large eggs
- 1 tsp pure vanilla extract
- 1 cup white chocolate chips
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Melt the butter in a saucepan over low heat, then whisk in the sugar until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- In a separate bowl, sift together flour, cocoa powder, and salt. Gradually fold this mixture into the wet ingredients.
- Divide the batter in half; mix white chocolate chips into one half.
- Alternately drop spoonfuls of both batters into the prepared pan and swirl gently with a knife.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite (40g)
- Calories: 180
- Sugar: 16g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg