The moment you take your first bite of these Red Velvet Brownies with Cream Cheese Frosting, a symphony of flavors dances on your palate. Imagine the rich, velvety chocolate mingling with a hint of tangy cream cheese, all wrapped in a lush red embrace that could make even Cupid blush. With each bite, you’re not just tasting dessert; you’re embarking on an adventure through the soft, gooey landscape of brownie bliss.
Now, let me transport you to my childhood kitchen. Picture me standing on a stool, trying to sneak spoonfuls of batter as my mom expertly whipped up her famous brownies. The aroma wafting through the house felt like a warm hug after a long day. These Red Velvet Brownies are inspired by those cherished memories and are perfect for any occasion—from birthday parties to cozy nights in with Netflix and a blanket.
Why You'll Love This Recipe
- These delectable red velvet brownies are simple to prepare and deliver an irresistible flavor explosion
- The stunning visual appeal will impress your guests and elevate any dessert table
- Cream cheese frosting adds a delightful creaminess, making them versatile enough for any celebration or casual treat
Ingredients for Red Velvet Brownies with Cream Cheese Frosting
Here’s what you’ll need to make this delicious dish:
Unsalted Butter: Use at room temperature for easy mixing; it gives richness to the brownies.
Granulated Sugar: This sweetener ensures the brownies have that perfect fudgy texture.
Brown Sugar: Adds moisture and deep caramel notes that complement the cocoa perfectly.
Large Eggs: Bring them to room temperature for better incorporation into the batter.
Vanilla Extract: A splash of pure vanilla enhances the overall flavor profile.
All-Purpose Flour: Essential for structure—be sure not to overmix once added.
Cocoa Powder: Unsweetened cocoa gives that rich chocolate flavor we all crave.
Red Food Coloring: Use gel food coloring for vibrant color without altering texture.
Baking Powder: This leavening agent helps achieve that perfect brownie rise.
For the Frosting:
Cream Cheese: Use softened cream cheese for easy spreading; it’s what makes this frosting so dreamy.
Powdered Sugar: Sweetness is key—this helps balance out the tanginess of the cream cheese.
Butter: Softened butter adds extra richness and helps create a smooth frosting texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Red Velvet Brownies with Cream Cheese Frosting
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan with nonstick spray or line it with parchment paper for easy removal.
Step 2: Mix Your Buttery Goodness
In a large mixing bowl, melt unsalted butter in the microwave or on the stovetop until it’s completely liquid. Stir in granulated sugar and brown sugar until well combined.
Step 3: Add Those Eggs
Crack in two large eggs one at a time, mixing thoroughly after each addition. Add a splash of vanilla extract as you whisk away—this is where magic happens!
Step 4: Time for Color
Incorporate red food coloring into your wet mixture. You can adjust based on how vibrant you want those brownies to be; think “I want these brownies to look like they fell off Santa’s sleigh.”
Step 5: Combine Dry Ingredients
In another bowl, sift together flour, cocoa powder, and baking powder. Gradually fold this dry mix into your wet ingredients until just combined—no over-mixing here!
Step 6: Bake Like There’s No Tomorrow
Pour your luscious red batter into your prepared pan and spread evenly. Bake for about 25-30 minutes or until a toothpick inserted comes out clean but slightly moist (that’s when they’re fudgy perfection).
Step 7: Whip Up That Frosting
While those beauties cool down, beat together softened cream cheese and butter until creamy. Gradually add powdered sugar until you’ve reached frosting heaven!
Step 8: Frost Away!
Once cooled, slather that cream cheese frosting generously over your brownies like you’re painting a masterpiece.
Transfer to plates and share (or not) for the perfect finishing touch! Indulge in these delightful Red Velvet Brownies with Cream Cheese Frosting—you deserve it!
You Must Know
- Red velvet brownies with cream cheese frosting are more than just a dessert; they bring joy to any occasion
- The rich color and luscious taste make them a showstopper, perfect for celebrations or as a sweet pick-me-up for any day
Perfecting the Cooking Process
First, preheat your oven while you mix the brownie batter. This ensures your red velvet brownies bake evenly. Once mixed, pour into a prepared pan and whip up that luscious cream cheese frosting while they bake. Multitasking at its finest!
Add Your Touch
Feel free to customize your red velvet brownies! Swap out the vanilla extract for almond extract for a unique flavor twist. Add chocolate chips or nuts for extra texture, or sprinkle some sea salt on top of the frosting for an exciting contrast.
Storing & Reheating
Store your brownies in an airtight container at room temperature for up to three days. If you need to keep them longer, refrigerate them. Simply warm individual pieces in the microwave for about 10 seconds before enjoying.
Chef's Helpful Tips
- Use high-quality cocoa powder for a richer flavor that truly shines through in red velvet brownies
- Don’t overmix your batter; it can lead to dense brownies instead of light and fluffy ones
- For the best cream cheese frosting, let your cream cheese soften at room temperature first
Sharing my red velvet brownie journey reminds me of that one holiday gathering where my cousin declared my brownies were “better than cake.” It felt like winning a baking Oscar!
FAQs :
What are Red Velvet Brownies with Cream Cheese Frosting?
Red Velvet Brownies with Cream Cheese Frosting are a delicious twist on traditional brownies. They feature a rich, moist brownie base made with cocoa powder and buttermilk, giving them that signature red velvet color. Topped with a smooth, tangy cream cheese frosting, these brownies offer a delightful balance of flavors. They are perfect for special occasions or simply as a sweet treat to enjoy any day.
How do I store Red Velvet Brownies with Cream Cheese Frosting?
To keep your Red Velvet Brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them. In the fridge, they can last for up to a week. Just make sure to bring them back to room temperature before serving to enjoy the best flavor and texture.
Can I make Red Velvet Brownies without cream cheese frosting?
Yes! If you prefer not to use cream cheese frosting, you can top your Red Velvet Brownies with chocolate ganache or a simple dusting of powdered sugar instead. Alternatively, you could serve them plain for a more classic brownie experience. However, the cream cheese frosting adds a delightful tang that complements the sweetness of the brownies beautifully.
Are Red Velvet Brownies suitable for special diets?
Red Velvet Brownies can be adapted for various dietary needs. For gluten-free options, substitute regular flour with almond flour or a gluten-free blend. You can also use dairy-free cream cheese and butter substitutes for a vegan version. Always check ingredient labels to ensure they meet your specific dietary requirements while maintaining that classic red velvet flavor.
Conclusion for Red Velvet Brownies with Cream Cheese Frosting :
In summary, Red Velvet Brownies with Cream Cheese Frosting are a delectable dessert that combines the rich taste of chocolate brownies with the unique flair of red velvet. The addition of creamy frosting enhances their appeal, making them perfect for any occasion. By following this easy recipe and storage tips, you can enjoy these irresistible treats at home or share them with friends and family. Indulge in this delightful dessert that promises satisfaction in every bite!
Red Velvet Brownies with Cream Cheese Frosting
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the delectable Red Velvet Brownies with Cream Cheese Frosting, where rich chocolate flavors meet the iconic red velvet hue. These fudgy brownies are topped with a velvety cream cheese frosting, creating a perfect balance of sweetness and tanginess. Whether for a festive celebration or a cozy night in, these irresistible treats promise to impress and delight everyone at the table.
Ingredients
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tbsp red gel food coloring
- 1 tsp baking powder
- 4 oz cream cheese (softened)
- 1/4 cup unsalted butter (softened)
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch pan.
- Melt the butter in a bowl and mix in granulated and brown sugars until combined.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Mix in red food coloring until you reach the desired color.
- In another bowl, sift together flour, cocoa powder, and baking powder; gradually fold into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for about 25-30 minutes or until a toothpick comes out clean but slightly moist.
- For frosting, beat cream cheese and butter until creamy, then gradually add powdered sugar until smooth.
- Once cooled, spread frosting generously over brownies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
