Description
Red Velvet Cinnamon Rolls offer a delectable twist on a classic favorite, blending rich cocoa and sweet cinnamon in a soft, vibrant dough. Topped with creamy, luscious frosting, these rolls are perfect for brunch or dessert. Their warm, gooey goodness makes them an irresistible treat that will delight your family and friends on any occasion.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tbsp baking powder
- 1/2 cup granulated sugar
- 1 cup whole milk
- 1/2 cup melted unsalted butter
- 2 large eggs
- 2 tbsp red gel food coloring
- 2 tbsp ground cinnamon
- 1/2 cup light brown sugar
- 8 oz softened cream cheese
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- 1. Preheat oven to 350°F (175°C). In a large bowl, mix flour, cocoa powder, sugar, baking powder, and salt.
- 2. In another bowl, whisk milk, melted butter, eggs, and red food coloring. Gradually combine wet ingredients with dry ingredients until just mixed.
- 3. Roll out dough on a floured surface to about 1/2 inch thick. Spread melted butter over the dough and sprinkle with brown sugar and cinnamon. Roll tightly into a log and slice into 12 pieces.
- 4. Place rolls in a greased baking dish with space between each roll. Bake for about 25 minutes until golden brown.
- 5. For frosting, beat cream cheese, powdered sugar, and vanilla until smooth. Drizzle over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 310
- Sugar: 22g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg