Description
Experience the ultimate dessert delight with Red Velvet Oreo Cake! This luscious cake combines the classic flavors of velvety red cake and rich Oreo cookies, creating a moist and flavorful treat. Perfect for special celebrations or a sweet everyday indulgence, each slice is bursting with creamy Oreo chunks that will leave your guests asking for more. Discover how easy it is to impress everyone with this stunning centerpiece!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 1/2 cups granulated sugar
- 1 cup buttermilk
- 1 cup vegetable oil
- 2 large eggs
- 1 oz red food coloring (gel)
- 1 cup chopped Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt until combined.
- In another bowl, mix sugar and vegetable oil until fully combined. Add eggs one at a time, mixing well after each addition. Then incorporate buttermilk and red food coloring until smooth.
- Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Fold in the chopped Oreo cookies gently.
- Pour the batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool completely before frosting with cream cheese icing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 410
- Sugar: 31g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg