The moment you take a bite of a Red-Velvet Peppermint Whoopie Pie, your taste buds will dance with joy. Imagine the rich, velvety chocolate flavor combined with a refreshing peppermint twist, creating a delightful explosion of sweetness and creaminess. The soft, cake-like texture of the whoopie pies melts in your mouth, leaving you craving more.
These little delights are perfect for any occasion, whether it’s a cozy winter gathering or a festive holiday party. Just picture your friends and family gathered around, eyes wide with excitement as they dive into these festive treats. You can almost hear the laughter and chatter as everyone shares their love for these delectable goodies.
Why You'll Love This Red-Velvet Peppermint Whoopie Pies
- This incredible Red-Velvet Peppermint Whoopie Pies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly
I still remember the first time I made these whoopie pies; my friends declared them the “best thing ever,” which resulted in some serious bragging rights.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use unbleached all-purpose flour for a better texture and flavor.
Cocoa Powder: Opt for high-quality unsweetened cocoa powder to enhance the chocolatey goodness.
Baking Soda: A crucial ingredient that helps your whoopie pies rise and achieve that fluffy texture.
Sugar: Granulated sugar adds sweetness; you can also experiment with brown sugar for added moisture.
Buttermilk: This adds moisture and a slight tanginess that balances the sweetness perfectly.
Eggs: Use room-temperature eggs to ensure they incorporate smoothly into your batter.
Butter: Softened butter provides richness; don’t skimp on quality here!
Vanilla Extract: Pure vanilla extract enhances flavor—skip imitation if you can.
Peppermint Extract: A few drops will give these pies their minty kick without being overpowering.
Powdered Sugar: Essential for the creamy filling; it gives it that sweet, smooth consistency we all love!
Cream Cheese: Cream cheese adds richness to the filling; make sure it’s softened for easy mixing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Red-Velvet Peppermint Whoopie Pies
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
Mix Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. Set aside while you work on the wet ingredients.
Create Your Batter: In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Slowly add in eggs one at a time and mix well after each addition.
Add Buttermilk & Vanilla: Pour in buttermilk and vanilla extract into your creamed mixture. Stir until everything is nicely combined before gradually adding your dry ingredients.
Add Peppermint Flavor: Gently fold in peppermint extract—be careful not to overdo it! You want just enough minty freshness without overwhelming your chocolatey base.
Scoop & Bake: Using a cookie scoop or spoon, dollop equal amounts of batter onto prepared baking sheets. Bake for about 10-12 minutes or until the edges look set but centers remain soft.
Make Filling While Cooling: As your whoopie pies cool down completely on wire racks, whip together softened cream cheese, powdered sugar, butter, vanilla extract, and peppermint extract until smooth and creamy.
Strongly recommend tasting this filling—it might just disappear before you finish assembling your pies!
Strongly assemble Your Treats: Take one cooled whoopie pie half and spread or pipe on generous amounts of filling before topping it off with another pie half. Press gently to secure them together.
Serve these beauties immediately or store them in an airtight container in the fridge for up to three days—if they last that long!
Now go forth! Enjoy these Red-Velvet Peppermint Whoopie Pies at every festive gathering—and don’t forget to share (or not).
You Must Know About Red-Velvet Peppermint Whoopie Pies
- This showstopping Red-Velvet Peppermint Whoopie Pies delivers restaurant-quality results using simple ingredients you probably already have at home
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix the dry ingredients first while the oven warms up, ensuring a smooth batter. Once combined, fold in peppermint extract for an extra flavor kick before baking.
Add Your Touch
Feel free to swap out the peppermint for other extracts like vanilla or almond if you’re feeling adventurous. You can also add chocolate chips into the batter for a delightful surprise in every bite.
Storing & Reheating
Store your Red-Velvet Peppermint Whoopie Pies in an airtight container at room temperature for up to three days. For longer freshness, pop them in the fridge for up to a week. Reheat gently in the microwave for a few seconds if you prefer them warm.
Chef's Helpful Tips for Red-Velvet Peppermint Whoopie Pies
- This professional-quality Red-Velvet Peppermint Whoopie Pies relies on precise timing and temperature control to achieve restaurant-standard results consistently
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth
- Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly
I still remember the first time I made these whoopie pies; my friends devoured them within minutes! Their delighted faces made all the effort worthwhile and reminded me why I love baking.
FAQ
What is a whoopie pie?
A whoopie pie is a delightful dessert consisting of two soft cookies sandwiched around creamy filling. They are often mistaken for cupcakes due to their similar appearance but offer a unique texture and flavor experience that sets them apart.
Can I use different fillings?
Absolutely! While cream cheese frosting is classic, you can experiment with whipped cream, buttercream, or even flavored mascarpone cheese to create your dream filling. Get creative with flavors!
How do I make my whoopie pies more festive?
Add festive sprinkles or crushed candy canes on top of your filling before sandwiching them together. A drizzle of melted chocolate on top adds a touch of elegance—and who doesn’t love chocolate?
Can I freeze my whoopie pies?
Yes! To freeze your Red-Velvet Peppermint Whoopie Pies, wrap each pie individually in plastic wrap and store them in an airtight container. They’ll keep well in the freezer for up to three months.
Conclusion for Red-Velvet Peppermint Whoopie Pies
These Red-Velvet Peppermint Whoopie Pies are not just visually stunning; they also deliver incredible flavor and texture that will wow your guests. Whether you stick with classic peppermint or add your twist, these pies are sure to become a favorite dessert choice at any gathering. Bake these delicious treats and enjoy sharing them with family and friends!
Red-Velvet Peppermint Whoopie Pies
- Total Time: 27 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge your senses with these Red-Velvet Peppermint Whoopie Pies, a delightful fusion of rich chocolate and refreshing peppermint. Each soft, cake-like treat boasts a creamy filling that melts in your mouth, making them the perfect festive dessert for any gathering. Easy to make and visually stunning, these whoopie pies will be the star of your holiday celebrations.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 cup granulated sugar
- 1/2 cup buttermilk
- 1 large egg (room temperature)
- 1/4 cup softened butter
- 1 tsp pure vanilla extract
- 1/4 tsp peppermint extract
- Pinch of salt
- For the Filling: 4 oz cream cheese (softened)
- 1 cup powdered sugar
- 2 tbsp softened butter
- 1/2 tsp vanilla extract
- 1/4 tsp peppermint extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream the softened butter and granulated sugar until fluffy. Add the egg and mix well.
- Stir in the buttermilk, vanilla extract, and peppermint extract until combined.
- Gradually add the dry ingredients to the wet mixture until just blended.
- Scoop equal amounts of batter onto the prepared baking sheets and bake for 10–12 minutes or until edges are set.
- Let cookies cool completely on wire racks.
- For the filling, mix cream cheese, powdered sugar, softened butter, vanilla extract, and peppermint extract until smooth.
- Spread or pipe filling onto one cooled whoopie pie half and top with another half.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 whoopie pie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
