Description
Rhubarb Cobbler is a heartwarming dessert that combines sweet and tart flavors in a golden, flaky crust. This delightful dish features tender rhubarb enveloped in a buttery batter, creating a cozy aroma that invites everyone to the table. Perfect for sunny afternoons or family gatherings, this cobbler delivers restaurant-quality results with simple ingredients. Serve it warm with vanilla ice cream for an irresistible treat that will have your guests asking for seconds!
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a large bowl, mix chopped rhubarb with 1/2 cup sugar and let sit for 10 minutes.
- In another bowl, whisk together flour, baking powder, and remaining sugar. Stir in melted butter and milk until smooth.
- Pour half of the batter into the prepared dish. Spoon the rhubarb mixture on top, then layer with remaining batter.
- Bake for 35-40 minutes until golden brown and bubbling. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (133g)
- Calories: 270
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg