Description
Rhubarb Crisp is a heartwarming dessert that perfectly balances tart rhubarb and a sweet, crunchy topping. This delightful dish evokes memories of summer afternoons spent in the garden and family gatherings filled with laughter. It’s easy to prepare, making it an ideal choice for both novice and experienced bakers. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will have everyone coming back for seconds.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar (light)
- 1/2 cup all-purpose flour
- 1 tsp cinnamon
- 1/2 cup unsalted butter, cold
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine chopped rhubarb, granulated sugar, and 1/4 cup flour; toss to coat.
- In another bowl, mix rolled oats, brown sugar, 1/2 cup flour, cinnamon, and cold butter until crumbly.
- Pour the rhubarb mixture into an 8×8 baking dish and evenly distribute the oat topping on top.
- Bake for 35-40 minutes until the top is golden brown and filling bubbles.
- Allow to cool slightly before serving warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 220
- Sugar: 20g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg