Description
Indulge in the joy of a homemade Ring-Shaped Bundt Cake, where every slice reveals a golden crust and a soft, fluffy interior. This delightful cake is perfect for birthdays, family gatherings, or any celebration that deserves a touch of sweetness. With simple ingredients and foolproof techniques, you will create a stunning centerpiece that is as delicious as it is beautiful.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- Powdered sugar (for glaze)
- 1/4 cup cocoa powder (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your Bundt pan.
- In a medium bowl, whisk together flour, baking powder, salt, and cocoa powder if using.
- In a large bowl, cream the butter and sugar until light and fluffy (about 5 minutes).
- Beat in the eggs one at a time followed by vanilla extract until smooth.
- Gradually add the dry ingredients alternating with milk until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before inverting onto a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg