Description
Roasted Carrots with Whipped Ricotta transform simple ingredients into a stunning dish that delights the senses. The natural sweetness of caramelized carrots pairs beautifully with the creamy, fluffy whipped ricotta, making it an irresistible addition to any meal. Whether served as a side or an elegant appetizer, this recipe is quick to prepare and sure to impress family and friends alike.
Ingredients
Scale
- 1 lb carrots, peeled and cut into 2–3 inch pieces
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup ricotta cheese
- 1 tbsp lemon juice
- Fresh herbs (thyme or parsley) for garnish
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss carrot pieces with olive oil, salt, and pepper. Arrange in a single layer on the baking sheet.
- Roast for 20-25 minutes until caramelized and tender, shaking the pan halfway through.
- While roasting, whip ricotta cheese with lemon juice until smooth.
- Serve roasted carrots topped with whipped ricotta and garnish with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (150g)
- Calories: 166
- Sugar: 6g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg