Description
Indulge in the bliss of Roasted Sweet Potato Rounds with Honey & Feta, where sweet and savory collide in a perfect harmony. These golden-brown rounds are crispy on the outside and tender within, drizzled with luscious honey and topped with creamy feta cheese. Ideal as an appetizer or side dish, they are sure to impress at any gathering or cozy dinner. Enjoy these easy-to-make delights that balance flavor and elegance effortlessly.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 3 tbsp olive oil
- 2 tbsp honey
- 100g feta cheese, crumbled
- Salt and pepper to taste
- 1 tsp dried thyme (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash, peel, and slice the sweet potatoes into even rounds about half an inch thick.
- In a large bowl, toss sweet potato rounds with olive oil, salt, pepper, and thyme until well-coated.
- Arrange the rounds in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes until golden brown and fork-tender, flipping halfway through.
- Drizzle hot rounds with honey and top with crumbled feta before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 11g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg