Description
Dive into a bowl of Roasted Tomato Peach Soup, where the sweet essence of ripe peaches melds beautifully with the rich, smoky flavor of roasted tomatoes. This comforting dish is perfect for summer gatherings or chilly evenings, offering a delightful harmony of flavors that will warm both body and soul. Easy to prepare yet impressively delicious, this soup is an ideal choice for any occasion.
Ingredients
Scale
- 2 cups ripe tomatoes, quartered
- 2 cups fresh peaches, pitted and sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 2 cups low-sodium vegetable broth
- Salt and pepper to taste
- ¼ cup fresh basil leaves, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, combine quartered tomatoes, sliced peaches, diced onion, and minced garlic. Drizzle with olive oil and season with salt, pepper, and chopped basil.
- Toss until well-coated and roast for about 30 minutes or until tender and slightly charred.
- Let cool slightly before transferring to a blender. Blend until smooth.
- Pour the mixture back into a pot over medium heat; stir in vegetable broth and adjust seasoning as needed.
- Serve warm, garnished with fresh basil leaves or a drizzle of olive oil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Roasting/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 8g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg