Description
Rustic Winter Vegetable Pot Pie is the ultimate comfort dish that brings warmth to chilly evenings. This hearty pot pie features a flaky crust enveloping a savory filling of tender carrots, creamy potatoes, and vibrant green beans, all simmered in a rich, aromatic sauce. Perfect for family dinners or cozy gatherings, this recipe is as delightful to prepare as it is to enjoy. Experience the nostalgia of home-cooked meals with every bite!
Ingredients
Scale
- 2 cups carrots, diced
- 2 cups Yukon Gold potatoes, diced
- 1 cup green beans, trimmed and chopped
- 1 cup onions, diced
- 2 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut cream for dairy-free)
- 2 sheets puff pastry
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet over medium heat, add olive oil and sauté onions until translucent.
- Add diced carrots, potatoes, and green beans; season with salt and pepper. Cook for about 5-7 minutes.
- Stir in vegetable broth and heavy cream; let the mixture thicken into a velvety sauce.
- Transfer the mixture into a baking dish lined with one sheet of puff pastry. Cover with another sheet, crimp edges to seal.
- Bake for 25-30 minutes until the top is golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 35mg