Description
Indulge in the comforting flavors of Sage Apple & Sausage Stuffing Bake, a perfect blend of savory sausage, sweet apples, and aromatic sage. This crowd-pleaser transforms simple ingredients into a delicious dish that’s ideal for family gatherings or holiday feasts. With a crispy top and moist stuffing beneath, this recipe guarantees to impress your guests while bringing warmth to your dinner table.
Ingredients
Scale
- 4 cups cubed day-old crusty bread (about 8 ounces)
- 1 pound pork sausage (spicy or sweet)
- 2 medium Granny Smith apples, diced
- 1 cup onion, chopped
- 1 cup celery, chopped
- 4 tablespoons fresh sage, chopped
- 2 cups low-sodium chicken broth
- 2 large eggs
- 4 tablespoons unsalted butter
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, melt the butter. Sauté onions and celery until softened, about 5 minutes. Add sausage and cook until browned.
- Stir in apples and sage; cook for an additional 3 minutes.
- In a large bowl, combine sautéed mixture with cubed bread. Pour chicken broth over and mix gently until bread is coated.
- Transfer to a greased baking dish. Cover with foil and bake for 25 minutes. Remove foil and bake for another 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 85mg