Description
Salmon Crispy Rice is a delightful fusion dish that combines the satisfying crunch of crispy sushi rice with the rich, buttery flavor of seared salmon. Each bite is an explosion of umami, making it perfect for entertaining or a cozy night in. With vibrant colors and textures, this dish is not only a feast for the palate but also for the eyes.
Ingredients
Scale
- 1 cup sushi rice
- 6 oz fresh salmon fillet
- 3 tbsp rice vinegar
- 1 ripe avocado
- 1 small cucumber
- 1 tbsp sesame oil
- 2 tbsp low-sodium soy sauce
- 2 green onions
Instructions
- Rinse sushi rice under cold water until clear. Cook according to package instructions (about 20 minutes).
- While the rice cools, season salmon with salt and pepper, then sear in sesame oil over medium heat for about 2 minutes per side until golden.
- Spread cooled sushi rice into a greased baking dish, pressing down gently to form an even layer.
- Top with seared salmon, diced avocado, and sliced cucumber.
- Bake at 400°F (200°C) for 10 minutes. Drizzle with soy sauce and sprinkle with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 60mg