Description
Salted Caramel Pretzel Bark is the perfect indulgent treat that beautifully combines sweet and salty flavors. This delightful dessert features crunchy mini pretzels coated in rich caramel, drizzled with smooth chocolate, and finished with a sprinkle of sea salt. Ideal for holiday gatherings or cozy nights at home, this easy-to-make bark will satisfy your cravings and impress your guests.
Ingredients
Scale
- 2 cups mini pretzels
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 tsp sea salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange the mini pretzels in a single layer on the prepared baking sheet.
- In a saucepan over medium heat, combine sugar and butter; stir until melted. Gradually mix in heavy cream until smooth.
- Pour caramel over pretzels, spreading evenly.
- Melt chocolate chips in short bursts in the microwave; drizzle over the caramel layer.
- Sprinkle sea salt on top while warm, then refrigerate for about an hour until set.
- Break into pieces and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg