Description
Saltine Cracker Toffee Christmas Crack is the ultimate holiday treat that combines sweet and salty flavors with a delightful crunch. This easy-to-make dessert transforms simple ingredients into a showstopping delicacy perfect for sharing during festive gatherings or enjoying during cozy nights in. With its buttery toffee layer, rich chocolate topping, and optional crunchy nuts, this irresistible snack is sure to become a holiday favorite!
Ingredients
Scale
- 40 Saltine Crackers
- 1 cup unsalted butter (2 sticks)
- 1 cup light brown sugar
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange Saltine crackers in a single layer on the baking sheet.
- In a saucepan over medium heat, melt butter and brown sugar, stirring until it bubbles (3-5 minutes).
- Pour the bubbling toffee mixture over the crackers evenly.
- Bake for 5-7 minutes until bubbly and slightly golden.
- Remove from oven and immediately sprinkle chocolate chips over the hot toffee. Let sit a few minutes to melt, then spread evenly.
- Allow to cool completely before breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg