Description
Savor the deliciousness of a Sausage Tomato Cheese Omelet, a quick and satisfying meal bursting with flavor! This fluffy omelet features perfectly browned sausage, juicy tomatoes, and creamy cheese, all coming together to create the ultimate breakfast treat. In just 15 minutes, you can whip up this vibrant dish that promises to delight your taste buds any day of the week. Ideal for a cozy brunch or a fast dinner, each bite is an invitation to relish the moment.
Ingredients
Scale
- 4 large eggs
- 1 cup cooked sausage (pork or turkey), sliced
- 1/2 cup fresh tomatoes, chopped
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter. Chop tomatoes and slice sausage into bite-sized pieces.
- In a non-stick skillet over medium heat, cook sausage slices until browned (about 5 minutes).
- While the sausage cooks, whisk together eggs with salt and pepper in a bowl.
- Pour eggs over the cooked sausage in the skillet, tilting it to coat evenly. Sprinkle chopped tomatoes on top.
- Once edges set (about 2 minutes), add cheese to one half of the omelet and fold it over.
- Cover and cook for another minute until cheese melts and eggs are set but tender. Serve hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 omelet
- Calories: 400
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 360mg