Description
Experience the comforting warmth of Savory Bundt Cake with Rosemary, a dish that combines a golden-brown crust with a fluffy interior infused with fresh herbs and cheese. This stunning cake is not just visually appealing but also versatile enough for any occasion, whether it’s an elegant dinner party or a casual family gathering. With its rich flavors and delightful aroma, this savory treat will have everyone asking for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 large eggs
- ½ cup olive oil
- 1 cup whole milk
- 1 cup grated Parmesan cheese
- ¼ cup toasted pine nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your bundt pan well.
- In a large bowl, whisk together the flour, baking powder, salt, and chopped rosemary.
- In another bowl, beat the eggs and olive oil until fluffy. Gradually add milk while mixing.
- Fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Stir in the grated Parmesan cheese and optional pine nuts.
- Pour the batter into the prepared bundt pan and bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before removing from the pan. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Savory
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg