Description
Savory Dutch Baby with Herbs & Cheese is a delightful dish that elevates your brunch experience. This fluffy, golden pancake, baked to perfection, is infused with aromatic herbs and gooey cheese, creating a mouthwatering combination that will have everyone coming back for more. Perfect for family gatherings or lazy Sundays, this easy-to-make recipe guarantees impressive results every time.
Ingredients
Scale
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup whole milk (or non-dairy substitute)
- 1 cup shredded Gruyère cheese (or cheddar)
- 1/4 cup fresh herbs (thyme, chives, or your favorites)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons unsalted butter
Instructions
- Preheat oven to 425°F (220°C) and melt the butter in a cast-iron skillet over medium heat.
- In a bowl, whisk together flour, eggs, milk, salt, and pepper until smooth.
- Stir in shredded cheese and chopped herbs.
- Pour the batter into the hot skillet and bake for 20-25 minutes until puffed and golden.
- Optionally, add more herbs or cheese after baking. Slice and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 2g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 170mg