Description
Savory Hashbrown Chaffles are a game-changing dish that combines the crispy delight of hash browns with the convenience of chaffles. With a golden-brown exterior and a fluffy, cheesy interior, these versatile bites are perfect for breakfast, brunch, or any time of day. Serve them hot with your favorite toppings for an explosion of flavor that will impress family and friends alike.
Ingredients
Scale
- 2 cups frozen hashbrowns, thawed and well-drained
- 2 large eggs, beaten
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder (optional)
- Cooking spray
Instructions
- Preheat your waffle maker according to the manufacturer's instructions.
- In a mixing bowl, combine thawed hashbrowns, beaten eggs, shredded cheese, salt, pepper, and garlic powder until blended.
- Generously scoop about 1/2 cup of the mixture onto the preheated waffle maker and spread it out gently.
- Cook for 5-7 minutes or until golden brown and crispy.
- Carefully remove the chaffle using a fork or spatula and serve immediately with toppings like sour cream or salsa.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle (80g)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg