Description
Scalloped Potatoes with Ham is a creamy and indulgent side dish that transforms everyday ingredients into an unforgettable feast. Each layer of thinly sliced potatoes, savory ham, and a rich cheese sauce creates a comforting experience that’s perfect for family gatherings or cozy dinners. With a golden-brown top and mouthwatering aroma, this recipe is sure to steal the spotlight at your next meal.
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and thinly sliced
- 2 cups cooked ham, diced
- 2 cups heavy cream
- 1 cup sharp cheddar cheese, shredded
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp butter (for greasing)
Instructions
- Preheat your oven to 375°F (190°C). Grease a large baking dish with butter.
- In a skillet over medium heat, melt 1 tablespoon of butter. Add the diced onions and minced garlic; sauté until translucent (about 5 minutes).
- Layer half of the sliced potatoes in the greased baking dish. Top with half of the ham, sautéed onions and garlic, salt, pepper, and half of the cheddar cheese.
- Repeat layers with remaining ingredients.
- Pour heavy cream evenly over the layered ingredients until just covered.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg